Continuing the theme of how I’m using fitness to overcome my existence as a 70s pollution cliche I think you should follow Aadam ᕦ(ò_óˇ)ᕤ (@physiqonomics) on Instagram. Aadam is super funny, smart, and you should go and sign up for his website. He’s happy to tell it like it is and I agree with him a lot even though he doesn’t like goat cheese.
I’m a horrible person and because of that, I like to look my best. In order to mitigate some of my horribleness, I started watching abdominal workout videos on youtube. The idea is that if I workout and do something healthy I may become a nicer person. It hasn’t worked but my abs look great. Through my desire to not ruin my shoulders while doing pushups I found this guy named Corey Hall who has some really great workouts.
I do this workout pretty much daily and I highly recommend it. Corey is fun and with enough work, you will have a body as hot as his.
I’m old and miserable. That should come as no surprise to the two bots who read this blog. The other weekend my gorgeous friend and I decided to experiment with the StufZ Burger Press. It was fun.
I had this amazing delusion that the StufZ Burger Press would allow me to turn ground beef into an amazing vessel for culinary wonder and delight. I was nominally correct.
StufZ Burger Press Review
My goal was to take what I learned in the fancy online Harvard food science (that I failed) and apply it to stuffing ground beef full of flavor.
StufZ Burger Press Recipes
Kraft Dinner Stuffed Burger
I made mac and cheeze from a box and put it into the burger. I was hoping it would be amazing and a canadian delicacy worthy of publication in Canada’s most popular food blogs. It was not.
Tater Tot Burger
What would happen if I stuffed a burger full of cheese and tater tots? The answer is deliciousness. Do this and do it often and you will be very happy. Also, probably fat.
I thought it would be fun to deconstruct the burger and take everything that you would normally put on top of the burger and use the StufZ Burger Press to put it inside. Yum! This burger was actually pretty awesome. Next time I’d add more relish to the StufZ Burger Press recipe.
Brie & Onions
This StufZ Burger Press was pure class. Caramelized onions and generic brie were pretty fantastic in this StufZ Burger Press recipe. Yum.com
StufZ Burger Press Tips
Ok. Our first attempt at using the StufZ Burger Press was a huge failure comparable to the launch of Crystal Pepsi. I would highly recommend watching a video on youtube on how to use the StufZ Burger Press because it isn’t as easy as it might seem. I would also recommend using low fat ground beef because otherwise you will have a grease disaster on your hands.
TL:DR: StufZ Burger Press is pretty awesome but watch an instructional video before you use it and use low fat ground beef.
I started salting my coffee after failing my Harvard food science class. The salt does a better job of masking the bitterness of coffee while actually enhancing the flavor you are supposed to be able to taste. The key is to add salt a little at a time so that you don’t end up drinking java flavored dead sea water. I usually do just a few grinds of sea salt but my salt grinder. It will surprise you how amazing it tastes.