Once or twice a month someone will post a link to a Buzzfeed article about super gross vintage foods to my facebook wall. I’m supposed to be horrified by them but most of the time I’m not. The truth is not only do I find some of the recipes interesting but I have actually made a few of them. For example, I made and enjoyed the tomato aspic at the top of this page. Yum! If I can encourage anyone who is reading this blog to do anything it would be to step out of your comfort zone. Grow you palate because it is possible there are plenty of foods that seem gross but are actually quite wonderful.
That tomato aspic is not one of them.