My super hot friend Baroness Rinny von Hottenberg turned 23 for the first time this weekend and her mother asked me to make her an amazing dinner. We had steak which was ok but the real highlight of the evening from was the cheese.
Their local food cooperative is close to rural/terrifying Vermont where America’s favorite classist institution of higher education is located along with some amazing cheese makers. After a lot of amazing cheese gazing we settled on some garlic cheese from Grafton Village and Bailey Hazen Blue from Jasper Hill.
If you don’t like blue cheeses you should give Bailey Hazen a whirl because it is very mild and not very bleu-cheezy. Oh yes. And you will love it.
I’m tired. Will one of you make me coffee?