Salt in your coffee! Gross, right? WRONG!!!
I started salting my coffee after failing my Harvard food science class. The salt does a better job of masking the bitterness of coffee while actually enhancing the flavor you are supposed to be able to taste. The key is to add salt a little at a time so that you don’t end up drinking java flavored dead sea water. I usually do just a few grinds of sea salt but my salt grinder. It will surprise you how amazing it tastes.