I started salting my coffee because I’m awesome

Salt in your coffee! Gross, right? WRONG!!!

 

HUGE WRONG!!!

 

I started salting my coffee after failing my Harvard food science class. The salt does a better job of masking the bitterness of coffee while actually enhancing the flavor you are supposed to be able to taste. ┬áThe key is to add salt a little at a time so that you don’t end up drinking java flavored dead sea water. I usually do just a few grinds of sea salt but my salt grinder. It will surprise you how amazing it tastes.



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